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Registros recuperados : 19 | |
5. | | FERREIRA, I. M.; VIEIRA, G. S.; BRAGA, T. F.; SILVA, T. C. F.; FRANCO, M. M.; ANTUNES, R. C. Allelic and phenotypic frequencies of point mutations (SNPs) in the HFAB, DEGAT1, LEPR, MC4R, SREBF1 and GH genes in Large White matrices. In: BRAZILIAN INTERNATIONAL CONGRESS OF GENETICS, 2017, Águas de Lindóia, 12 a 15 set. 2017. Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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6. | | MALHEIROS, D. F.; SARQUIS, I. R.; FERREIRA, I. M.; MATHEWS, P. D.; MERTINS, O.; TAVARES-DIAS, M. Nanoemulsions with oleoresin of Copaifera (Leguminosae) improve anthelmintic efficacy in the control of monogenean parasites when compared to oleoresin without nanoformulation. Journal of Fish Diseases, v. 43, n. 6, p. 687-695, June 2020. Biblioteca(s): Embrapa Amapá. |
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8. | | MALHEIROS, D. F.; VIDEIRA, M. N.; CARVALHO, A. A.; SALOMÃO, C. B.; FERREIRA, I. M.; CANUTO, K. M.; YOSHIOKA, E. T. O.; TAVARES-DIAS, M. Efficacy of Carapa guianensis oil (Meliaceae) against monogeneans infestations: a potential antiparasitic for Colossoma macropomum and its effects in hematology and histopathology of gills. Brazilian Journal of Veterinary Parasitology, v. 32, n. 3, e007123, 2023. Título em Português: Revista Brasileira dc Parasitologia Veterinéria. Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Amapá. |
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11. | | DIAS, J. do S. A.; LIRA-GUEDES, A. C.; FERREIRA, I. M.; OLIVEIRA, A. E. M. de F. M.; CARVALHO, J. C. T. de. Avaliação in vitro da atividade antifúngica do óleo resina da copaibeira (Copaifera reticulata Ducke) e da sua nanoemulsão sobre uma cepa selvagem de Aspergillus fumigatus Fresenius isolada da castanheira-do-Brasil (Bertholletia excelsa Bompl.). Research, Society and Development, v. 12, n. 4, e9512440852, 2023. Biblioteca(s): Embrapa Amapá. |
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12. | | NEVES JUNIOR, A. C. V.; MELO, A.; PINHO, C.; CONEGLIAN, R. C. C.; SOARES, A. G.; FERREIRA, I. M. P. L. V. O. Response surface methodology for optimization of cyanamide analysis by in situ derivatization and dispersive liquid-liquid microextraction. Journal of chemometrics, v. 28, n. 9, p. 716-724, may 2014. Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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13. | | DEPABLOS, L.; HOMEM, B. G. C.; FERREIRA, I. M.; BERNARDES, T. F.; BODDEY, R. M.; LARA, M. A. S.; CASAGRANDE, D. R. Nitrogen cycling in tropical grass-legume pastures managed under canopy light interception. Nutrient Cycling in Agroecosystems, V. 121,p. 51-67, 2021. Biblioteca(s): Embrapa Agrobiologia. |
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14. | | BAIA, R. R. de J.; MALHEIROS, D. F.; VIDEIRA, M. N.; CARVALHO, A. A. de; SALOMÃO, C. B.; FERREIRA, I. M.; CANUTO, K. M.; YOSHIOKA, E. T. O.; TAVARES-DIAS, M. Eficácia do óleo de Carapa guianensis (Meliaceae) contra infestações de monogenéticos em Colossoma macropomum e seus efeitos hematológicos e histopatológicos. In: ENCONTRO BRASILEIRO DE PATOLOGISTAS DE ORGANISMOS AQUÁTICOS, 17., 2023, Belo Horizonte. Anais. [São Paulo]: Abrapoa, 2023. Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Amapá. |
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15. | | FERREIRA, I. M.; BRAGA, T. F.; GUIMARÃES, E. C.; DURVAL, M. C.; MENDES, L. B.; SOARES, J. S.; MATARIM, D. L.; KRUGER, B. C.; FRANCO, M. M.; ANTUNES, R. C. A DdeI polymorphism in the growth hormone gene is associated with higher lean meat yield and pH 45 min in postmortem pigs. Genetics and Molecular Research, v. 18, n. 2, article gmr18257, 2019. Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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16. | | SENA, I. S.; FERREIRA, A. M.; MARINHO, V. H.; HOLANDA, F. H. E.; BORGES, S. F.; SOUZA, A. A. de; KOGA, R. de C. R.; LIMA, A. L.; FLORENTINO, A. C.; FERREIRA, I. M. Euterpe oleracea Mart (açaizeiro) from the Brazilian Amazon: a novel font of fungi for Lipase production. Microorganisms, v. 10, p. 2394, 2022. Biblioteca(s): Embrapa Amapá. |
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17. | | GOUVÊA, A. C. M. S.; MELO, A.; SANTIAGO, M. C. P. de A.; PEIXOTO, F. M.; FREITAS, V.; GODOY, R. L. de O.; FERREIRA, I. M. P. L. V. O. Identification and quantification of anthocyanins in fruits from Neomitranthes obscura (DC.) N. Silveira an endemic specie from Brazil by comparison of chromatographic methodologies. Food Chemistry, n. 185, p. 277-283, 2015. Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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18. | | ARAÚJO, I. F. de; ARAÚJO, P. H. F. de; FERREIRA, R. M. A.; SENA, I. D. S.; LIMA, A. L.; CARVALHO, J. C. T.; FERREIRA, I. M.; SOUTO, R. N. P. Larvicidal effect of hydroethanolic extract from the leaves of Acmella oleracea L. R. K. Jansen in Aedes aegypti and Culex quinquefasciatus. South African Journal of Botany, v. 117, p. 134-140, 2018. Biblioteca(s): Embrapa Amapá. |
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19. | | PEIXOTO, F. M.; FERNANDES, I.; GOUVÊA, A. C. M. S.; SANTIAGO, M. C. P. de A.; BORGUINI, R. G.; MATEUS, N.; FREITAS, V.; GODOY, R. L. de O.; FERREIRA, I. M. P. L. V. O. Simulation of in vitro digestion coupled to gastric and intestinal transport models to estimate absorption of anthocyanins from peel powder of jabuticaba, jamelão and jambo fruits. Journal of Functional Foods, v. 24, p. 373-381, 2016. Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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Registros recuperados : 19 | |
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Registro Completo
Biblioteca(s): |
Embrapa Amapá. |
Data corrente: |
02/12/2022 |
Data da última atualização: |
09/12/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
SENA, I. S.; FERREIRA, A. M.; MARINHO, V. H.; HOLANDA, F. H. E.; BORGES, S. F.; SOUZA, A. A. de; KOGA, R. de C. R.; LIMA, A. L.; FLORENTINO, A. C.; FERREIRA, I. M. |
Afiliação: |
IRACIREMA S. SENA, UNIVERSIDADE FEDERAL DO AMAPÁ; ADRIANA M. FERREIRA, UNIVERSIDADE FEDERAL DO AMAPÁ; VICTOR H. MARINHO, UNIVERSIDADE FEDERAL DO AMAPÁ; FABRÍCIO H. E HOLANDA, UNIVERDADE FEDERAL DO AMAPÁ; SWANNY F. BORGES, UNIVERSIDADE FEDERAL DO AMAPÁ; AGERDANIO A. DE SOUZA, UNIVERSIDADE FEDERAL DO AMAPÁ; ROSEMARY DE CARVALHO R. KOGA, UNIVERSIDADE FEDERAL DO AMAPÁ; ADILSON LOPES LIMA, CPAF-AP; ALEXANDRO C. FLORENTINO, UNIVERSIDADE FEDERAL DO AMAPÁ; IRLON M. FERREIRA, UNIVERSIDADE FEDERAL DO AMAPÁ. |
Título: |
Euterpe oleracea Mart (açaizeiro) from the Brazilian Amazon: a novel font of fungi for Lipase production. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Microorganisms, v. 10, p. 2394, 2022. |
DOI: |
https://doi.org/10.3390/microorganisms10122394 |
Idioma: |
Inglês |
Conteúdo: |
Lipases (EC 3.1.1.3) are hydrolases that catalyze triglycerides hydrolysis in free fatty acids and glycerol. Among the microorganisms that produce lipolytic enzymes, the entophytic fungi stand out. We evaluated 32 fungi of different genera, Pestalotiopsis, Aspergillus, Trichoderma, Penicillium, Fusarium, Colletotrichum, Chaetomium, Mucor, Botryodiplodia, Xylaria, Curvularia, Neocosmospora and Verticillium, isolated from Euterpe oleracea Mart. (Açaizeiro) from the Brazilian Amazon for lipase activity. The presence of lipase was evidenced by the deposition of calcium crystals. The endophytic Pestalotiopsis sp. (31) and Aspergillus sp. (24) with Pz 0.237 (++++) and 0.5 (++++), respectively, were the ones that showed the highest lipolytic activity in a solid medium. Lipase activity was rated in liquid medium, in a different range of temperatures (?C), pH and time (days). The values obtained in the production of lipase by the endophytic fungi were 94% for Pestalotiopsis sp. (31) and 93.87% for Aspergillus sp. (24). Therefore, it is emphasized that the endophytic fungus isolated the E. oleracea palm may be a potential candidate to produce enzymes of global commercial interest. |
Thesagro: |
Enzima; Vegetal Inferior. |
Thesaurus NAL: |
Microorganisms. |
Categoria do assunto: |
O Insetos e Entomologia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1149132/1/CPAF-AP-2022-Euterpe-oleracea-Mart-Acaizeiro-from-the-Brazilian-Amazon.pdf
|
Marc: |
LEADER 02020naa a2200277 a 4500 001 2149132 005 2022-12-09 008 2022 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.3390/microorganisms10122394$2DOI 100 1 $aSENA, I. S. 245 $aEuterpe oleracea Mart (açaizeiro) from the Brazilian Amazon$ba novel font of fungi for Lipase production.$h[electronic resource] 260 $c2022 520 $aLipases (EC 3.1.1.3) are hydrolases that catalyze triglycerides hydrolysis in free fatty acids and glycerol. Among the microorganisms that produce lipolytic enzymes, the entophytic fungi stand out. We evaluated 32 fungi of different genera, Pestalotiopsis, Aspergillus, Trichoderma, Penicillium, Fusarium, Colletotrichum, Chaetomium, Mucor, Botryodiplodia, Xylaria, Curvularia, Neocosmospora and Verticillium, isolated from Euterpe oleracea Mart. (Açaizeiro) from the Brazilian Amazon for lipase activity. The presence of lipase was evidenced by the deposition of calcium crystals. The endophytic Pestalotiopsis sp. (31) and Aspergillus sp. (24) with Pz 0.237 (++++) and 0.5 (++++), respectively, were the ones that showed the highest lipolytic activity in a solid medium. Lipase activity was rated in liquid medium, in a different range of temperatures (?C), pH and time (days). The values obtained in the production of lipase by the endophytic fungi were 94% for Pestalotiopsis sp. (31) and 93.87% for Aspergillus sp. (24). Therefore, it is emphasized that the endophytic fungus isolated the E. oleracea palm may be a potential candidate to produce enzymes of global commercial interest. 650 $aMicroorganisms 650 $aEnzima 650 $aVegetal Inferior 700 1 $aFERREIRA, A. M. 700 1 $aMARINHO, V. H. 700 1 $aHOLANDA, F. H. E. 700 1 $aBORGES, S. F. 700 1 $aSOUZA, A. A. de 700 1 $aKOGA, R. de C. R. 700 1 $aLIMA, A. L. 700 1 $aFLORENTINO, A. C. 700 1 $aFERREIRA, I. M. 773 $tMicroorganisms$gv. 10, p. 2394, 2022.
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